음식 성분이야기
LEE KUM KEE, SOYBEAN SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895143072
성분 (Ingredients)
WATER, SOYBEANS, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, SUCRALOSE.
용량
18 g 1 TBSP
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
5167.00 |
|
|
Energy |
111.00 |
|
|
Carbohydrate, by difference |
11.11 |
|
|
Fiber, total dietary |
5.60 |
|
|
Sugars, total including NLEA |
5.56 |
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Total lipid (fat) |
5.56 |
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Protein |
5.56 |
|
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Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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|
Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |