음식 성분이야기
GLUTEN FREE YELLOW CAKE MIX
브랜드 (Brand)
The King Arthur Flour Company, Inc.
GTIN_UPC
071012075102
성분 (Ingredients)
CANE SUGAR, MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CORNSTARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM.
용량
45 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
533.00 |
|
|
Energy |
356.00 |
|
|
Carbohydrate, by difference |
88.89 |
|
|
Sugars, total including NLEA |
48.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |