음식 성분이야기
GLUTEN FREE BREAD & PIZZA CRUST MIX
브랜드 (Brand)
The King Arthur Flour Company, Inc.
GTIN_UPC
071012075003
성분 (Ingredients)
SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), TAPIOCA STARCH, POTATO STARCH, CANE SUGAR, EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], ENZYMES. DRY YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
용량
32 g 3 TBSP. MIX | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
594.00 |
|
|
Energy |
344.00 |
|
|
Calcium, Ca |
188.00 |
|
|
Carbohydrate, by difference |
78.12 |
|
|
Sugars, total including NLEA |
6.25 |
|
|
Niacin |
5.00 |
|
|
Iron, Fe |
4.50 |
|
|
Vitamin C, total ascorbic acid |
3.80 |
|
|
Total lipid (fat) |
3.12 |
|
|
Protein |
3.12 |
|
|
Fiber, total dietary |
3.10 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |