음식 성분이야기
SPAGHETTI, SPAGHETTI WITH NEAPOLITAN TOMATO AND BASIL SAUCE
브랜드 (Brand)
Barilla G & R F.Lli S.P.A.
GTIN_UPC
076808004649
성분 (Ingredients)
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
357.00 |
|
|
Folate, total |
214.00 |
|
|
Carbohydrate, by difference |
75.00 |
|
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Protein |
12.50 |
|
|
Niacin |
5.36 |
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|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
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Iron, Fe |
3.21 |
|
|
Fiber, insoluble |
2.00 |
|
|
Fiber, soluble |
2.00 |
|
|
Total lipid (fat) |
1.79 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.46 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Sodium, Na |
N/A |
|
|
Calcium, Ca |
N/A |