음식 성분이야기
SEASONED SOUP BASE FOR POT
브랜드 (Brand)
JFC INTERNATIONAL
GTIN_UPC
4904621041922
성분 (Ingredients)
SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.
용량
250 g 8.8 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
800.00 |
|
|
Energy |
36.00 |
|
|
Calcium, Ca |
8.00 |
|
|
Sugars, total including NLEA |
5.60 |
|
|
Carbohydrate, by difference |
5.60 |
|
|
Total lipid (fat) |
1.20 |
|
|
Protein |
1.20 |
|
|
Iron, Fe |
0.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |