음식 성분이야기
JAPANESE STYLE NOODLES
브랜드 (Brand)
Wismettac Asian Foods, Inc.
GTIN_UPC
074410410872
성분 (Ingredients)
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MALTODEXTRIN, LACTOSE, KONBU(KELP) POWDER, BONITO POWDER, FERMENTED FISH POWDER, CARAMEL COLOR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL
용량
200 g 7.05 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
775.00 |
|
|
Energy |
125.00 |
|
|
Carbohydrate, by difference |
26.50 |
|
|
Calcium, Ca |
10.00 |
|
|
Protein |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.72 |
|
|
Sugars, total including NLEA |
0.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |