음식 성분이야기
JAPANESE STYLE NOODLES WITH SOUP BASE
브랜드 (Brand)
JFC International Inc.
GTIN_UPC
011152453910
성분 (Ingredients)
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.
용량
205 g 1 BAG
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
829.00 |
|
|
Energy |
122.00 |
|
|
Carbohydrate, by difference |
25.85 |
|
|
Calcium, Ca |
10.00 |
|
|
Protein |
3.90 |
|
|
Iron, Fe |
1.32 |
|
|
Cholesterol |
1.00 |
|
|
Sugars, total including NLEA |
0.98 |
|
|
Fiber, total dietary |
0.50 |
|
|
Total lipid (fat) |
0.49 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |