음식 성분이야기
JAPANESE STYLE NOODLES
브랜드 (Brand)
Wismettac Asian Foods, Inc.
GTIN_UPC
074410410896
성분 (Ingredients)
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL
용량
200 g 7.05 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
780.00 |
|
|
Energy |
125.00 |
|
|
Carbohydrate, by difference |
26.50 |
|
|
Calcium, Ca |
10.00 |
|
|
Protein |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.72 |
|
|
Sugars, total including NLEA |
0.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |