음식 성분이야기
BAYS, ENGLISH MUFFINS SOURDOUGH
브랜드 (Brand)
Bays Corporation
GTIN_UPC
071479000150
성분 (Ingredients)
BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, DRY WHOLE MILK, BUTTER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, BAKING POWDER, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYMES, CORN STARCH, LACTIC ACID, VINEGAR, CORN FLOUR, VITAL WHEAT GLUTEN, WHITE CORN MEAL, FARINA, SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESS, SULFITES.
용량
57 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
877.00 |
|
|
Energy |
228.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Protein |
8.77 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Fiber, total dietary |
3.50 |
|
|
Niacin |
2.81 |
|
|
Total lipid (fat) |
2.63 |
|
|
Iron, Fe |
1.89 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Riboflavin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |