음식 성분이야기
VEGGIE GROUND, VEGAN
브랜드 (Brand)
YVES VEGGIE CUISINE
GTIN_UPC
060822003016
성분 (Ingredients)
WATER, TEXTURED SOY PROTEIN, TEXTURED WHEAT PROTEIN, ONIONS, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), EXPELLER PRESSED CANOLA OIL, SEA SALT, GUAR GUM, EVAPORATED CANE SYRUP, BARLEY MALT, CARAMEL (COLOR), SPICE, VITAMINS & MINERALS (THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, CALCIUM PANTOTHENATE, REDUCED IRON, ZINC OXIDE).
용량
55 g 0.33 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
509.00 |
|
|
Sodium, Na |
491.00 |
|
|
Energy |
109.00 |
|
|
Calcium, Ca |
73.00 |
|
|
Protein |
18.18 |
|
|
Niacin |
12.73 |
|
|
Carbohydrate, by difference |
9.09 |
|
|
Zinc, Zn |
6.82 |
|
|
Iron, Fe |
4.91 |
|
|
Fiber, total dietary |
3.60 |
|
|
Vitamin B-12 |
2.73 |
|
|
Sugars, total including NLEA |
1.82 |
|
|
Pantothenic acid |
1.82 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total monounsaturated |
0.91 |
|
|
Total lipid (fat) |
0.91 |
|
|
Vitamin B-6 |
0.73 |
|
|
Riboflavin |
0.46 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |