음식 성분이야기
JUMBO BISCUITS BUTTERMILK
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110890535
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
965.00 |
|
|
Energy |
316.00 |
|
|
Folate, total |
70.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Total lipid (fat) |
12.28 |
|
|
Sugars, total including NLEA |
8.77 |
|
|
Protein |
7.02 |
|
|
Fatty acids, total saturated |
6.14 |
|
|
Fatty acids, total monounsaturated |
4.39 |
|
|
Niacin |
2.81 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Riboflavin |
0.24 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |