음식 성분이야기
WHOLE WHEAT CEREAL
브랜드 (Brand)
GRAIN BERRY
GTIN_UPC
086341170527
성분 (Ingredients)
WHOLE GRAIN WHEAT, SUGAR, SORGHUM BLEND: (HI-TANNIN BRAN, WHOLE GRAIN ONYX), WHEAT BRAN, SALT, MALT EXTRACT, TOCOPHEROLS (VITAMIN E) ADDED TO MAINTAIN FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), CALCIUM (CALCIUM CARBONATE), IRON & ZINC (MINERAL NUTRIENTS), VITAMIN A (PALMITATE) VITAMIN E (ACETATE), VITAMIN B3 (NIACINIAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12 (CYCANOCOBALAMIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN).
용량
30 g 3/4 cup
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
4167.00 |
|
|
Folate, total |
1333.00 |
|
|
Potassium, K |
533.00 |
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Sodium, Na |
467.00 |
|
|
Energy |
400.00 |
|
|
Vitamin D (D2 + D3), International Units |
133.00 |
|
|
Carbohydrate, by difference |
83.33 |
|
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Zinc, Zn |
25.00 |
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Vitamin C, total ascorbic acid |
20.00 |
|
|
Fiber, total dietary |
16.70 |
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Sugars, total including NLEA |
16.67 |
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Niacin |
16.67 |
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Protein |
10.00 |
|
|
Vitamin B-6 |
6.67 |
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|
Iron, Fe |
6.00 |
|
|
Vitamin B-12 |
5.00 |
|
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Total lipid (fat) |
1.67 |
|
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Riboflavin |
0.57 |
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Fatty acids, total trans |
N/A |
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|
Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Calcium, Ca |
N/A |