TAKE & BAKE PIZZA
브랜드 (Brand)
Donatos
GTIN_UPC
830415002081
성분 (Ingredients)
DOUGH (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SALT, ENCAPSULATED SALT, STARCH], BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM AND EXTRACTIVES OF PAPRIKA), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SAUSAGE (PORK, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], FLAVORING, SODIUM PHOSPHATE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [AN ANTI-CAKING AGENT]).
용량
195 g 0.25 PIZZA
이미지
영양소
함유량

Sodium, Na

646.00

Vitamin A, IU

385.00

Energy

262.00

Calcium, Ca

179.00

Cholesterol

41.00

Carbohydrate, by difference

21.03

Total lipid (fat)

13.85

Protein

12.82

Fatty acids, total saturated

6.15

Vitamin C, total ascorbic acid

3.10

Sugars, total including NLEA

2.05

Fiber, total dietary

1.50

Iron, Fe

1.38

Fatty acids, total trans

N/A