Vitamin A, IU

1212.00

Energy

91.00

Sodium, Na

45.00

Carbohydrate, by difference

18.18

Vitamin C, total ascorbic acid

14.50

Sugars, total including NLEA

9.09

Fiber, total dietary

6.10

Protein

6.06

Iron, Fe

2.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Total lipid (fat)

N/A