Energy

368.00

Carbohydrate, by difference

71.93

Calcium, Ca

35.00

Protein

15.79

Fiber, total dietary

10.50

Niacin

5.26

Iron, Fe

4.74

Sugars, total including NLEA

1.75

Total lipid (fat)

1.75

Thiamin

1.00

Riboflavin

0.12

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A