Energy

29.00

Carbohydrate, by difference

7.14

Sugars, total including NLEA

2.86

Fiber, total dietary

2.10

Protein

0.71

Iron, Fe

0.57

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A