음식 성분이야기
DUMPLING SAUCE
브랜드 (Brand)
Wei-Chuan U S A Inc.
GTIN_UPC
072869241009
성분 (Ingredients)
SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, VINEGAR (WATER, HIGH ACID VINEGAR(12% ACIDITY), ALCOHOL) WATER, BLENDED SESAME OIL (SOYBEAN OIL, SESAME OIL), MONSODIUM GLUTAMATE, GARLIC, SALT, MUSTARD EXTRACT, CHILI EXTRACT.
용량
15 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
3533.00 |
|
|
Energy |
200.00 |
|
|
Sugars, total including NLEA |
26.67 |
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Carbohydrate, by difference |
26.67 |
|
|
Protein |
6.67 |
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|
Total lipid (fat) |
6.67 |
|
|
Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
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Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |