음식 성분이야기
WEICHUAN, DUMPLING SAUCE, HOT
브랜드 (Brand)
Wei-Chuan U S A Inc.
GTIN_UPC
072869241108
성분 (Ingredients)
SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, VINEGAR (WATER, HIGH ACID VINEGAR (12% ACIDITY), ALCOHOL), BLENDED SESAME OIL (SOYBEAN OIL, SESAME OIL), WATER, MONOSODIUM GLUTAMATE, GARLIC, SALT, CHILI EXTRACT, MUSTARD EXTRACT.
용량
15 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
3600.00 |
|
|
Energy |
200.00 |
|
|
Sugars, total including NLEA |
26.67 |
|
|
Carbohydrate, by difference |
26.67 |
|
|
Protein |
6.67 |
|
|
Total lipid (fat) |
6.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |