음식 성분이야기
SICHUAN SPICY NOODLE SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895810035
성분 (Ingredients)
WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.
용량
15 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
4933.00 |
|
|
Vitamin A, IU |
667.00 |
|
|
Energy |
267.00 |
|
|
Carbohydrate, by difference |
20.00 |
|
|
Total lipid (fat) |
16.67 |
|
|
Sugars, total including NLEA |
13.33 |
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Fiber, total dietary |
6.70 |
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Protein |
6.67 |
|
|
Fatty acids, total saturated |
3.33 |
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|
Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
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|
Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |