Energy

171.00

Carbohydrate, by difference

33.57

Protein

5.00

Fiber, total dietary

3.60

Total lipid (fat)

2.14

Iron, Fe

0.77

Sugars, total including NLEA

0.71

Fatty acids, total saturated

0.36

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A