음식 성분이야기
NANDO'S, PERI-PERI SAUCE
브랜드 (Brand)
NANDO'S
GTIN_UPC
655273000013
성분 (Ingredients)
WATER, WHITE VINEGAR, ONION (12%), SALT, LEMON (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILLI), SERRANO CHILLI, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).
용량
20 g 4 tsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2450.00 |
|
|
Vitamin A, IU |
500.00 |
|
|
Energy |
75.00 |
|
|
Vitamin C, total ascorbic acid |
18.00 |
|
|
Sugars, total including NLEA |
10.00 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Total lipid (fat) |
5.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |