음식 성분이야기
JAPANESE-STYLE MISO SOUP BOWL
브랜드 (Brand)
Annie Chun's, Inc.
GTIN_UPC
765667628591
성분 (Ingredients)
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), DEXTROSE, SEAWEED EXTRACT (SEAWEED EXTRACT, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), CANE SUGAR, SALT, YEAST EXTRACT, ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONO DELTA LACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, SUGAR, DEHYDRATED CHILI PEPPER FLAKE
용량
168 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
524.00 |
|
|
Energy |
155.00 |
|
|
Potassium, K |
42.00 |
|
|
Carbohydrate, by difference |
32.14 |
|
|
Calcium, Ca |
18.00 |
|
|
Protein |
5.36 |
|
|
Fiber, total dietary |
3.00 |
|
|
Sugars, added |
1.20 |
|
|
Sugars, total including NLEA |
1.19 |
|
|
Iron, Fe |
0.77 |
|
|
Total lipid (fat) |
0.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |