음식 성분이야기
SHIN BOWL NOODLE SOUP
브랜드 (Brand)
Nong Shim Co., Ltd.
GTIN_UPC
031146262441
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (MUSHROOM, CARROT, GREEN ONION, RED CHILI PEPPER), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN STARCH, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSHROOM*, NATURAL FLAVORS, ONION*, PAPRIKA, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
용량
43 g 0.5 BOWL
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
2000.00 |
|
|
Energy |
442.00 |
|
|
Carbohydrate, by difference |
65.12 |
|
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Total lipid (fat) |
16.28 |
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|
Protein |
9.30 |
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Fatty acids, total saturated |
8.14 |
|
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Fatty acids, total monounsaturated |
5.81 |
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Iron, Fe |
2.51 |
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Sugars, total including NLEA |
2.33 |
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Fiber, total dietary |
2.30 |
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Fatty acids, total polyunsaturated |
1.16 |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
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|
Vitamin A, IU |
N/A |
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Calcium, Ca |
N/A |