음식 성분이야기
MAMA MARY'S, PIZZA CRUST
브랜드 (Brand)
B&G Foods North America, Inc.
GTIN_UPC
035457776086
성분 (Ingredients)
GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING; PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUDONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.
용량
50 g 0.5 CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
620.00 |
|
|
Energy |
220.00 |
|
|
Carbohydrate, by difference |
44.00 |
|
|
Sugars, total including NLEA |
4.00 |
|
|
Total lipid (fat) |
4.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Protein |
2.00 |
|
|
Fatty acids, total saturated |
1.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |