음식 성분이야기
BREAKFAST COOKIE
브랜드 (Brand)
Baker's Breakfast Cookie Inc.
GTIN_UPC
708875900103
성분 (Ingredients)
WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, RAISINS, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.
용량
85 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
365.00 |
|
|
Energy |
353.00 |
|
|
Vitamin A, IU |
118.00 |
|
|
Carbohydrate, by difference |
69.41 |
|
|
Calcium, Ca |
47.00 |
|
|
Sugars, total including NLEA |
27.06 |
|
|
Protein |
7.06 |
|
|
Fiber, total dietary |
5.90 |
|
|
Total lipid (fat) |
5.88 |
|
|
Iron, Fe |
3.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |