Energy

594.00

Calcium, Ca

62.00

Total lipid (fat)

50.00

Protein

25.00

Carbohydrate, by difference

21.88

Fiber, total dietary

9.40

Fatty acids, total saturated

7.81

Sugars, total including NLEA

6.25

Iron, Fe

3.38

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A