Energy

543.00

Carbohydrate, by difference

42.86

Total lipid (fat)

37.14

Sugars, total including NLEA

31.43

Fatty acids, total saturated

22.86

Fiber, total dietary

11.40

Protein

5.71

Iron, Fe

4.11

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A