Energy

339.00

Carbohydrate, by difference

73.21

Protein

7.14

Fiber, total dietary

7.10

Total lipid (fat)

5.36

Iron, Fe

2.57

Sugars, total including NLEA

1.79

Fatty acids, total saturated

0.89

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A