Energy

571.00

Carbohydrate, by difference

52.38

Sugars, total including NLEA

45.24

Total lipid (fat)

38.10

Fatty acids, total saturated

21.43

Vitamin C, total ascorbic acid

5.70

Fiber, total dietary

4.80

Protein

4.76

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A