Energy

359.00

Carbohydrate, by difference

68.85

Sodium, Na

29.00

Protein

11.03

Fiber, total dietary

8.50

Total lipid (fat)

8.08

Fiber, insoluble

4.00

Fiber, soluble

4.00

Fatty acids, total monounsaturated

3.85

Fatty acids, total polyunsaturated

2.69

Iron, Fe

2.31

Fatty acids, total saturated

1.54

Sugars, total including NLEA

1.54

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A