음식 성분이야기
COFFEE CAKE
브랜드 (Brand)
R & E, Inc.
GTIN_UPC
701826100010
성분 (Ingredients)
SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WALNUTS, PALM OILS, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO-AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRATIVES OF TURMERIC (FOR COLOR).
용량
57 g 0.071 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
491.00 |
|
|
Energy |
491.00 |
|
|
Vitamin A, IU |
351.00 |
|
|
Calcium, Ca |
140.00 |
|
|
Cholesterol |
70.00 |
|
|
Carbohydrate, by difference |
56.14 |
|
|
Sugars, total including NLEA |
38.60 |
|
|
Total lipid (fat) |
26.32 |
|
|
Fatty acids, total saturated |
7.89 |
|
|
Protein |
5.26 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.26 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |