음식 성분이야기
CAPUTO, PARMESAN CHEESE TOPPING
브랜드 (Brand)
Wiscon Corporation
GTIN_UPC
010096605102
성분 (Ingredients)
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
용량
5 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
1600.00 |
|
|
Calcium, Ca |
1200.00 |
|
|
Energy |
400.00 |
|
|
Cholesterol |
100.00 |
|
|
Protein |
40.00 |
|
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Fatty acids, total saturated |
20.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Carbohydrate, by difference |
N/A |