음식 성분이야기
RISING CRUST PIZZA
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190406456
성분 (Ingredients)
CRUST: ENRICHED FLOUR (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [ DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [ PROCESSING AID])CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ASIAGO CHEESE BLEND [ BROTH MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
용량
133 g 0.167 PIZZA, PER CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
602.00 |
|
|
Vitamin A, IU |
301.00 |
|
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Energy |
218.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Carbohydrate, by difference |
30.08 |
|
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Cholesterol |
15.00 |
|
|
Protein |
9.02 |
|
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Total lipid (fat) |
6.77 |
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Sugars, total including NLEA |
3.76 |
|
|
Vitamin C, total ascorbic acid |
3.60 |
|
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Fatty acids, total saturated |
3.01 |
|
|
Fatty acids, total monounsaturated |
1.50 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total polyunsaturated |
1.13 |
|
|
Iron, Fe |
0.54 |
|
|
Fatty acids, total trans |
N/A |