음식 성분이야기
WEIS, PIZZA BAGELS
브랜드 (Brand)
Weis Markets, Inc.
GTIN_UPC
041497027798
성분 (Ingredients)
BAGEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SOY LECITHIN, SOY PROTEIN ISOLATE, CORN STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES (SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL), CORN STARCH), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR))), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
용량
88 g 4 pieces
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
386.00 |
|
|
Calcium, Ca |
227.00 |
|
|
Energy |
205.00 |
|
|
Potassium, K |
136.00 |
|
|
Vitamin A, IU |
114.00 |
|
|
Carbohydrate, by difference |
31.82 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
11.36 |
|
|
Vitamin C, total ascorbic acid |
5.50 |
|
|
Total lipid (fat) |
4.55 |
|
|
Sugars, total including NLEA |
3.41 |
|
|
Fiber, total dietary |
3.40 |
|
|
Fatty acids, total saturated |
2.84 |
|
|
Iron, Fe |
2.05 |
|
|
Fatty acids, total monounsaturated |
1.14 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |