음식 성분이야기
THAI CHICKEN SOUP WITH RED CURRY
브랜드 (Brand)
Kettle Cuisine, Inc.
GTIN_UPC
667978027288
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ONIONS, RED PEPPERS, GREEN PEPPERS, WATER, BROWN RICE, COCONUT MILK (COCONUT MILK WATER), BAMBOO SHOOTS (BAMBOO SHOOTS, WATER), RICE FLOUR, LEMON GRASS, RICE STARCH, GINGER, SEA SALT, GARLIC, CHICKEN FAT, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER), SCALLIONS, SPICES, GARLIC CHILI PEPPER SAUCE (RED CHILI, WATER, SUGAR, GARLIC, VINEGAR, SALT), SESAME OIL, PAPRIKA, SUGAR LIME OIL
용량
250 g 1 cup
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
328.00 |
|
|
Vitamin A, IU |
300.00 |
|
|
Energy |
80.00 |
|
|
Carbohydrate, by difference |
9.20 |
|
|
Cholesterol |
8.00 |
|
|
Calcium, Ca |
8.00 |
|
|
Protein |
4.40 |
|
|
Total lipid (fat) |
2.80 |
|
|
Fatty acids, total saturated |
1.60 |
|
|
Sugars, total including NLEA |
1.20 |
|
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Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.72 |
|
|
Vitamin C, total ascorbic acid |
0.50 |
|
|
Fatty acids, total trans |
N/A |