음식 성분이야기
SPRING VEGETABLE SOUP
브랜드 (Brand)
The Fresh Market, Inc.
GTIN_UPC
737094210496
성분 (Ingredients)
VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS OF: FENNEL, ORGANIC CORN STARCH, BASIL, SALT, CANOLA OIL, GARLIC, PARSLEY, SUGAR, NISIN PREPARATION AND SPICE.
용량
245 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
510.00 |
|
|
Sodium, Na |
380.00 |
|
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Energy |
33.00 |
|
|
Calcium, Ca |
16.00 |
|
|
Carbohydrate, by difference |
6.94 |
|
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Vitamin C, total ascorbic acid |
6.10 |
|
|
Sugars, total including NLEA |
2.04 |
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Protein |
1.22 |
|
|
Total lipid (fat) |
0.82 |
|
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Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.44 |
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Fatty acids, total trans |
N/A |
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|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |