음식 성분이야기
YOGURT AND WILD FRUITS PASTE CAKE
브랜드 (Brand)
HORNO DE SAN JUAN
GTIN_UPC
897474001066
성분 (Ingredients)
WHEAT FLOUR, FILLING (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, STARCH, WILD FRUITS PUREE (1.5%), YOGURT POWDER (2.2%), YOGURT EXTRACT (0.2%), THICKENERS (CELLULOSE, CARBOXYMETHYL CELLULOSE) PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANTHOCYANINS, CARAMEL, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR, PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLYCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).
용량
80 g 0.2 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
371.00 |
|
|
Carbohydrate, by difference |
52.50 |
|
|
Cholesterol |
34.00 |
|
|
Sugars, total including NLEA |
30.00 |
|
|
Total lipid (fat) |
16.25 |
|
|
Fatty acids, total saturated |
3.75 |
|
|
Protein |
3.75 |
|
|
Fiber, total dietary |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Sodium, Na |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |