음식 성분이야기
LEMON CREAM CAKE
브랜드 (Brand)
HORNO DE SAN JUAN, S.L.
GTIN_UPC
897474001011
성분 (Ingredients)
WHEAT FLOUR, SUGAR, PASTEURIZED LEMON CREAM (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, VEGETABLE FAT, CONCENTRATED LEMON, THICKENER (CELLULOSE, CARBOXYMETHYL CELLULOSE, CARRAGEENAN), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANNATTO, LUTEIN, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], VEGETABLE OIL (SUNFLOWER), PASTEURIZED EGGS, GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).
용량
80 g 0.2 CAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
361.00 |
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|
Carbohydrate, by difference |
47.50 |
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Cholesterol |
45.00 |
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|
Sugars, total including NLEA |
30.00 |
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Total lipid (fat) |
17.50 |
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Fiber, total dietary |
8.80 |
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Protein |
3.75 |
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Fatty acids, total saturated |
2.50 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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Sodium, Na |
N/A |
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|
Iron, Fe |
N/A |
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|
Calcium, Ca |
N/A |