음식 성분이야기
STRAWBERRY AND CREAM PASTE CAKE
브랜드 (Brand)
HORNO DE SAN JUAN, S.L.
GTIN_UPC
897474001059
성분 (Ingredients)
WHEAT FLOUR, FILLING [ GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED STARCH, STRAWBERRY PUREE, CREAM POWDER, STRAWBERRY SEEDS, CREAM EXTRACT, STABILIZERS (CELLULOSE, CARBOXYMETHUL CELLULOSE), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (CARAMEL, CARMINE, TITANIUM DIOXIDE), NATURAL FLAVOR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [ GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR], PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOR, SALT, THICKENER (XANTHAN GUM).
용량
80 g 0.2 CAKE, PER CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Energy |
388.00 |
|
|
Cholesterol |
50.00 |
|
|
Carbohydrate, by difference |
45.00 |
|
|
Sugars, total including NLEA |
21.25 |
|
|
Total lipid (fat) |
21.25 |
|
|
Fiber, total dietary |
7.50 |
|
|
Protein |
3.75 |
|
|
Fatty acids, total saturated |
2.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Sodium, Na |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |