음식 성분이야기
JUMBO FLAKY BISCUITS
브랜드 (Brand)
Weis Markets, Inc.
GTIN_UPC
041497099849
성분 (Ingredients)
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
965.00 |
|
|
Energy |
316.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Total lipid (fat) |
12.28 |
|
|
Sugars, total including NLEA |
8.77 |
|
|
Protein |
7.02 |
|
|
Fatty acids, total saturated |
6.14 |
|
|
Fatty acids, total monounsaturated |
4.39 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |