음식 성분이야기
SUGAR COOKIE
브랜드 (Brand)
Charlie's Specialties, Inc.
GTIN_UPC
611690087112
성분 (Ingredients)
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL (VEGETABLE, SOYBEAN, COTTONSEED), WATER, EGGS WITH CITRIC ACID PRESERVATIVE, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH MODIFIED, WHEY, MONO AND DIGLYCERIDES, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMNIUM PHOSPHATE), SALT, CITRIC ACID PRESERVATIVE, CALCIUM ACETATE, SORBITAN MONOSTEARATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60 AND SOY FLOUR, TBHQ.
용량
34 g 1.2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
44118.00 |
|
|
Energy |
471.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Cholesterol |
88.00 |
|
|
Folate, total |
71.00 |
|
|
Carbohydrate, by difference |
64.71 |
|
|
Sugars, total including NLEA |
44.12 |
|
|
Total lipid (fat) |
23.53 |
|
|
Fatty acids, total polyunsaturated |
11.76 |
|
|
Fatty acids, total monounsaturated |
7.35 |
|
|
Fatty acids, total saturated |
4.41 |
|
|
Protein |
4.41 |
|
|
Iron, Fe |
3.18 |
|
|
Fiber, total dietary |
2.90 |
|
|
Niacin |
2.35 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |