Energy

111.00

Carbohydrate, by difference

23.33

Sugars, total including NLEA

5.56

Vitamin C, total ascorbic acid

4.00

Protein

3.33

Total lipid (fat)

1.11

Fiber, total dietary

1.10

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A