음식 성분이야기
MEXICAN BLEND FOUR CHEESE
브랜드 (Brand)
Weis Markets, Inc.
GTIN_UPC
041497083046
성분 (Ingredients)
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASASERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES) AND QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYNES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
용량
28 g 0.25 cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
1071.00 |
|
|
Sodium, Na |
714.00 |
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Calcium, Ca |
714.00 |
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Energy |
393.00 |
|
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Cholesterol |
89.00 |
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Total lipid (fat) |
32.14 |
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Fatty acids, total saturated |
21.43 |
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Protein |
21.43 |
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Carbohydrate, by difference |
3.57 |
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Fatty acids, total trans |
N/A |
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Sugars, total including NLEA |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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|
Fiber, total dietary |
N/A |