Energy

353.00

Carbohydrate, by difference

72.31

Sodium, Na

26.00

Protein

14.11

Niacin

7.06

Iron, Fe

4.76

Fiber, total dietary

1.80

Total lipid (fat)

1.76

Thiamin

1.00

Riboflavin

0.45

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A