Energy

375.00

Carbohydrate, by difference

76.79

Protein

10.71

Niacin

5.36

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.46

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A