Energy

348.00

Carbohydrate, by difference

80.43

Protein

6.52

Niacin

2.61

Iron, Fe

2.35

Fiber, total dietary

2.20

Riboflavin

0.22

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Thiamin

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A