음식 성분이야기
3 CHEESE MINI PIZZA BAGELS
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036019905
성분 (Ingredients)
BAGEL: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), SOY PROTEIN ISOLATE, CORN STARCH, EGG, SOY LECITHIN, MONO- & DIGLYCERIDES, CELLULOSE GUM. TOPPINGS: TOMATO SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SUGAR, SPICES, GUAR GUM, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, ANNATTO COLOR), POWDERED CELLULOSE. MONTEREY JACK CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE) POWDERED CELLULOSE. OREGANO.
용량
88 g 4 PIECES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
477.00 |
|
|
Vitamin A, IU |
398.00 |
|
|
Calcium, Ca |
227.00 |
|
|
Energy |
205.00 |
|
|
Carbohydrate, by difference |
29.55 |
|
|
Cholesterol |
15.00 |
|
|
Protein |
11.36 |
|
|
Total lipid (fat) |
4.55 |
|
|
Fatty acids, total saturated |
3.41 |
|
|
Sugars, total including NLEA |
3.41 |
|
|
Vitamin C, total ascorbic acid |
3.40 |
|
|
Fiber, total dietary |
2.30 |
|
|
Iron, Fe |
2.05 |
|
|
Fatty acids, total trans |
N/A |