음식 성분이야기
THIN CRUST PIZZA
브랜드 (Brand)
DR. OETKER
GTIN_UPC
058336180071
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, EDAM CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, CALCIUM CHLORIDE), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYME, CHEESE CULTURE), WHIPPING CREAM (CREAM, CARRAGEENAN), CANOLA OR SUNFLOWER OIL, EMMENTALER CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, CALCIUM CHLORIDE), YEAST (CONTAINS POTATO STARCH), BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYME, MOLD CULTURE, CALCIUM CHLORIDE), SUGAR, SALT, SPICES, SOY SAUCE (WATER, HYDROLYZED SOY AND WHEAT PROTEIN, SALT), MODIFIED CORN STARCH, OLIVE OIL, HYDROLYZED CANOLA AND CORN PROTEIN, WHEAT STARCH, PAPRIKA, CORN SYRUP SOLIDS, GARLIC POWDER, PALM OIL, CARAMEL COLOR.
용량
113 g 0.333 PIZZA, PER CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
442.00 |
|
|
Energy |
265.00 |
|
|
Vitamin A, IU |
265.00 |
|
|
Calcium, Ca |
221.00 |
|
|
Cholesterol |
27.00 |
|
|
Carbohydrate, by difference |
23.89 |
|
|
Total lipid (fat) |
14.16 |
|
|
Protein |
10.62 |
|
|
Fatty acids, total saturated |
6.19 |
|
|
Vitamin C, total ascorbic acid |
3.20 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.77 |
|
|
Iron, Fe |
1.59 |
|
|
Fatty acids, total trans |
N/A |