Energy

381.00

Carbohydrate, by difference

71.43

Calcium, Ca

48.00

Protein

14.29

Sugars, total including NLEA

7.14

Fiber, total dietary

7.10

Total lipid (fat)

5.95

Iron, Fe

4.29

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A