Energy

94.00

Carbohydrate, by difference

18.82

Sodium, Na

12.00

Vitamin C, total ascorbic acid

4.20

Fiber, total dietary

2.40

Protein

2.35

Sugars, total including NLEA

1.18

Total lipid (fat)

0.59

Iron, Fe

0.42

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A